Tanjung Sepat Relaxing Trip (Day 2 - Hai Yew Hen Handmade Hainanese Bun | Yikee Seafood Bak Kut Teh | Arowana Malayan)
tagged food, tanjung sepat and travel
- Tanjung Sepat Relaxing Trip
- Day 1 - Ganofarm Homestay | Baywatch Restaurant
- Day 2 - Hai Yew Hen Handmade Hainanese Bun | Yikee Seafood Bak Kut Teh | Arowana Malayan
When we woke up in the morning, we could hear that rain has come to this small fishing village, so we continued to sleep while waiting for the rain to stop, haha. Around 10am, the rain finally stopped. We checked out from the hotel and headed towards the center of the village, there are a lot of food along Jalan Pasar, haha.
#1 Hai Yew Hen Handmade Hainanese Bun (海友兴包点)
Address:
Location:405, Jalan Pasar,
Tanjung Sepat, Selangor,
Tel:03-3197-4144.
Operating Hours:
1.00pm-6.00pm
* Public holiday start from 10.00am
In the early 1990, Hai Yew Hen made just 100 buns a day. Now, thanks to modern mixers, he can produce over a thousand buns daily. The dough is filled with 豆沙(red bean), 加央(kaya), 花生(peanut), 生肉(pork meat), 菜(vegetables) or 梅菜(salted vegetables).












Terry & Vivayor
